The earliest commercial kitchens date back to ancient times, when people cooked food for large groups of people in public places, such as temples, markets, or festivals. These ancient commercial kitchens were usually outdoor or semi-outdoor spaces, where open fires or clay ovens were used to cook food.

Introduction. A commercial kitchen is a professional workspace where food is prepared, cooked, and plated for a large number of customers.

The main difference between the two types of kitchen is the level of equipment and space they have. Commercial kitchens are typically equipped with larger cooking equipment than domestic kitchens, making it easier for multiple people to work in them at the same time.

What Is A Commercial Kitchen? A commercial kitchen is a fully equipped prep kitchen that is rented out for shared use. They're also known as culinary kitchens, shared kitchens, community kitchens, kitchen incubators, food innovation centers, accelerators, and food hubs.