The main difference between the two types of kitchen is the level of equipment and space they have. Commercial kitchens are typically equipped with larger cooking equipment than domestic kitchens, making it easier for multiple people to work in them at the same time.

Commercial kitchens power restaurants, delivery services, and catering companies the world over. They're designed to facilitate the quick (and delicious) production of food for sale to hungry customers. Rather than pay concern to aesthetics, commercial kitchens focus on making meal preparation and delivery easier.

What is a central production kitchen? A central production kitchen (also known as a central production unit) is a kitchen space used primarily for preparing ingredients and producing meals before being sent to the serving location.